Thursday, October 11, 2007

Start-Ups Key to States' Economic Success

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New small businesses are the most important factor in driving personal income, employment, and other factors, research shows.

Start-ups are the single most important factor driving a state's economic success, according to a new study by the Small Business Administration's Office of Advocacy.

The study, which was released Monday and examined U.S. Census data on small-business start-ups by state between 1988 and 2002, found their success or failure rates had a profound impact on gross state product, state personal income levels, and total state employment.

For instance, raising the number of small-business start-ups in a given state by just 5 percent tended to boost gross state product -- the sum total of a state's economic output -- by 0.465 percent, the study found. By contrast, a higher number of small-business closures tended to impede state economic growth.

Similarly, a 5 percent hike in small-business start-ups increased a state's employment growth rate by 0.435 percent, while raising personal income by 0.405 percent, the study found.

The study defined small businesses as those with fewer than 100 employees. Based on the median number of small-business start-ups across all 50 states per year, a 5 percent increase was equal to roughly 445 new small businesses.

"Every one of our models indicates that states with more new small firm establishments grow at a higher rate over time, even after we control for the level of economic activity and a variety of other factors," researchers said.

"Now more than ever, state policymakers should be aware of how their decisions affect small business," Chad Moutray, the agency's chief economist, said in a statement.

"Creating an environment that values entrepreneurship and risk-taking is sure to increase economic growth, personal income, and employment," Moutray said.
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Hold The Coffee! Caffeinated Donuts and Bagels Could Provide That Morning Buzz!

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DURHAM, N.C., Jan. 24 /PRNewswire-FirstCall/ -- If that cup o' joe you drink each morning to get moving is getting old, just wait. You soon may be able to get the same jolt from a donut or bagel. A North Carolina scientist has developed a way to add caffeine to baked goods and is now pitching the concept to some of your favorite bakeries and coffee shops.

Buzz Donuts(TM) and Buzzed Bagels(TM) are the brainchild of Dr. Robert Bohannon, a molecular scientist living in Durham, NC. Dr. Bohannon has developed a way to mask the normal bitterness of caffeine so that it can be used in food and pastry products such as bagels and donuts.

"I had the idea for caffeinated pastries several years ago, but the bitter taste of the caffeine would always overwhelm the flavor," says Dr. Bohannon, who is president of Onasco, Inc. "I eventually worked with some flavoring experts and designed a method to mask the bitterness, which led to successfully adding the caffeine equivalent of one to two cups of coffee to the food item."

Dr. Bohannon has already approached well-known chains including Krispy Kreme, Starbucks and Dunkin' Donuts about his invention. He thinks it's just a matter of time before caffeinated pastries become a morning mainstay. He has already patented the idea along with a method of controlling the amount of caffeine contained in the food.

A typical cup of coffee contains 50 mg of caffeine. Caffeinated pills contain between 100 to 200 mg per capsule.

"Some people get their caffeine buzz from soda, chocolate and other sources besides coffee," continues Dr. Bohannon. "The Buzz Donut and the Buzzed Bagel lets them get the caffeine buzz by simply eating a delicious pastry item."

For more information, visit www.buzzdonuts.com.

About Dr. Robert Bohannon

Robert C. Bohannon is a scientist and entrepreneur with a wide variety of developments to his credit, including developing rapid tests for infectious diseases such as bird flu and HIV. He holds a BA from the University of Colorado at Boulder, in Molecular Biology and a PhD in Molecular Virology from the Baylor College of Medicine. He resides in Chapel Hill, NC with his wife and three children.


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